tag:blogger.com,1999:blog-2151800050737906706.post2834120196634517287..comments2024-02-07T06:34:22.473+00:00Comments on S/V BeBe: The sugar saga continuesCW Bill Rousehttp://www.blogger.com/profile/13136157610605784706noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2151800050737906706.post-64131292379958802302011-04-04T17:18:28.490+01:002011-04-04T17:18:28.490+01:00I also thought this was MSG cause of how prevelant...I also thought this was MSG cause of how prevelant it is in asian cooking.<br /><br />Very lucky he did not have a massive gout attack. A very small amount of MSG can set me off and have me layed up for 48 hours.Trey Rousenoreply@blogger.comtag:blogger.com,1999:blog-2151800050737906706.post-67272043154026279762011-04-04T10:48:36.834+01:002011-04-04T10:48:36.834+01:00Really lucky to have survived two bad decisions: t...Really lucky to have survived two bad decisions: the purchase of the uncertain substance and the failure to retain some. (People who forage for wild mushrooms always joke about leaving some aside in their kitchen so the coroner knows what it was).FleaStiffhttps://www.blogger.com/profile/09837830811566745662noreply@blogger.comtag:blogger.com,1999:blog-2151800050737906706.post-44737284441638454522011-04-04T03:12:34.615+01:002011-04-04T03:12:34.615+01:00Mystery solved...MSG it was. We had a container o...Mystery solved...MSG it was. We had a container of MSG, just tasted it, and YES, same salty, nasty taste. Someone else emailed us stating, "Asian cooking uses lots of it, and it is in the 'baking' section of markets."CW Bill Rousehttps://www.blogger.com/profile/13136157610605784706noreply@blogger.comtag:blogger.com,1999:blog-2151800050737906706.post-85664670862948640612011-04-03T11:08:37.729+01:002011-04-03T11:08:37.729+01:00Judy
I wonder if the 'salt' could have be...Judy <br />I wonder if the 'salt' could have been MSG that has similar side effects to the ones you are describing. <br />Keep Smiling! <br />Regards <br />Deb and John<br />Orion1Deb Woodsnoreply@blogger.com