Being a girl |
Presenting my award |
On the first night in Serce Elisabeth dressed up and acted like a diva and presented us with 'awards.'
Presenting Bill's award |
The expert charterers |
Charter boat; beware! |
We were not adrift and our anchor had not budged. They had anchored inside our swing range. Freaking experts did not know what they were doing. This problem was really our own fault because we should have asked them to move rather than let them anchor so close. Now we needed to move and it was almost dark. We took in 11 meters of chain; swung the stern to the opposite side of the narrow bay; let back out that 11 meters of chain plus 6 more meters; and tied a stern line ashore. We did it this way to help keep the chain from curving around boulders on the sea bed.
The next morning these expert charterers attempted to leave and discovered their anchor was wrapped around boulders. I feared that would happen when I watched them do that big half-circle backing to shore the previous afternoon. Took over an hour to free their anchor chain. Then we weighed anchor with no problems and also left the bay. Checked our electronic chart when we pulled anchor and confirmed that our anchor had not budged from where we had set it 2 days prior.
Needs a daylight viewable DS. Good thing this girl never gets seasick. This is what she does while sailing. |
We motored to the bay at end of peninsula because there was supposed to be an ancient fortress to climb up to. But we could see from the cockpit that the fortress was not impressive -- just walls. So we continued on toward Datca. The wind changed direction numerous times, always on our bow. Finally we changed destinations and sailed towards Bozburun. We encountered difficulty tying the stern line ashore in the small bay where we first attempted to anchor. The current was too strong and kept turning the boat parallel to the side of the bay and we needed the boat stern-to towards the side of the bay. We declared it not worth the trouble and motored on to the main anchorage at Bozburun, which thankfully is a lovely swing anchorage. Total mileage for the day was only 24 NM.
Knidos merchant bay. Can see stone breakwater on right side of bay entrance. Left side of breakwater is sunken. Beware during entry! |
After a couple of nights in Bozburun we motored 21 NM (and actually sailed for awhile!) to Kargi Koyu, where we stayed for only 1 night. We liked this anchorage very much. It would be untenable during southerlies, but was wonderful while we were there. The water was so cold and felt wonderful on that hot afternoon --- 104F and 72% humidity. The kids and I got into the water for a couple of hours. Zachary swam much of that time while Elisabeth and I floated in the shade next to the boat.
Then on to Knidos, only 18.2 NM (on Sunday 15 July 2012). The weather had become exceptionally hot and we figured if there were any cooling breeze anywhere, it should be at Knidos way out on the very tip of the Datca peninsula. Maybe some wind would pass over the sea and be a bit cooler. The plan was to arrive shortly before noon in hopes that charter boats would have left by that time and more charter boats would not be arriving until later in the day. We wanted to be on the restaurant dock because too many people we know have dragged anchor in the notorious bad holding of this tiny ancient harbor.
Our plan worked well. We stopped well outside the sunken rock breakwater wall and lowered the dinghy. Bill and Zachary went to the restaurant dock and inquired about available docking space, cost and electricity. It was extremely hot and we desperately wanted air-conditioning! Docking space was available as long as we didn't mind allowing 2 or 3 boats to raft up on our side as more boats would arrive later. That was okay with us. Cost was 45 TL per night. Bill and Zachary returned to BeBe and we entered the harbor and docked. Piece of cake.
And THEN the dockmaster told us that the shore power was for using battery charger only. For 45 TL!!! That was not good news. But the power was insufficient voltage to allow us to use air-conditioning anyway. We continued to watch the voltage and when it climbed high enough (as the evening cooled down) Bill moved our dinghy against the water discharge on our hull; we shut off the forward cabin and turned on the air-conditioning for a couple of hours. We really needed to cool down. My blood pressure got up to 212/96 which is an unprecedented high! The only reason had to be the extreme heat. This little heat wave is causing temperatures 12 degrees Fahrenheit higher than the normally hot temps for this time of year. 104F with 72% humidity is too hot! That kind of heat is dangerous....especially for us old folks. So, the dockmaster would have to live with us cheating on the air-conditioning for a few hours. Once cooled off we were all happier with the world. But we decided to stay in Knidos for only that 1 night and would search out a dock with shore power the next day.
The restaurant had plenty of large fish for dinner that night. The price was 120TL per kilo and you pay for the entire fish. That would have made a fish dinner cost around 600 TL ($335 USD). That is way, way, way too much for a fish dinner. The Med is over-fished and as a result fish usually is quite expensive. We will pass, thank you very much. Berthing at the dock does not require eating in the restaurant. When we were here last year the berthing cost only 25 TL but did require eating at the restaurant. Now he charges 45 TL but does not require eating at the restaurant.
The kids were not really impressed with Knidos. They walked around a little bit once the sun had gone down. And I made them read the guide literature about this site. Sooner or later they each will write a blog about what they saw and what they remember about the history of this place.
Bill and I had visited Knidos in late May last year when on our way to Samos, so there was nothing new for us to see here. Visited Knidos 30 May 2011 I won't write again about Knidos except to say that this is not the location of the original ancient Knidos. The original ancient Knidos was situated on the northeastern outskirts of present-day Datca. Knidos was moved to this peninsula tip location because this was considered a superior port location for trading. Plus, marble was a big trade item to Egypt at the time. The marble was in the ground near the peninsula tip. Why bring heavy marble all the way to Datca area; it was much easier to bring the olive oil and wine to the peninsula tip and all 3 major exports could be shipped easily from this location. Plus, the northern small bay here was the military bay; and the southern bay was for merchant ships. The military was already here and would provide protection for the merchants.
The next day we motored 40 NM to Selimiye in hopes of finding shore power for air-conditioning. The little heat wave continues. Local people say these little heat waves typically last about 2 weeks so we can expect abnormally high temps for another 10 days or so.
Knidos theater and city ruins as seen from our docked boat. |
Then on to Knidos, only 18.2 NM (on Sunday 15 July 2012). The weather had become exceptionally hot and we figured if there were any cooling breeze anywhere, it should be at Knidos way out on the very tip of the Datca peninsula. Maybe some wind would pass over the sea and be a bit cooler. The plan was to arrive shortly before noon in hopes that charter boats would have left by that time and more charter boats would not be arriving until later in the day. We wanted to be on the restaurant dock because too many people we know have dragged anchor in the notorious bad holding of this tiny ancient harbor.
Our plan worked well. We stopped well outside the sunken rock breakwater wall and lowered the dinghy. Bill and Zachary went to the restaurant dock and inquired about available docking space, cost and electricity. It was extremely hot and we desperately wanted air-conditioning! Docking space was available as long as we didn't mind allowing 2 or 3 boats to raft up on our side as more boats would arrive later. That was okay with us. Cost was 45 TL per night. Bill and Zachary returned to BeBe and we entered the harbor and docked. Piece of cake.
The water is so clear. Knidos ancient merchant harbor. |
The restaurant had plenty of large fish for dinner that night. The price was 120TL per kilo and you pay for the entire fish. That would have made a fish dinner cost around 600 TL ($335 USD). That is way, way, way too much for a fish dinner. The Med is over-fished and as a result fish usually is quite expensive. We will pass, thank you very much. Berthing at the dock does not require eating in the restaurant. When we were here last year the berthing cost only 25 TL but did require eating at the restaurant. Now he charges 45 TL but does not require eating at the restaurant.
The kids were not really impressed with Knidos. They walked around a little bit once the sun had gone down. And I made them read the guide literature about this site. Sooner or later they each will write a blog about what they saw and what they remember about the history of this place.
Ancient tiny military harbor on north side at Knidos |
The next day we motored 40 NM to Selimiye in hopes of finding shore power for air-conditioning. The little heat wave continues. Local people say these little heat waves typically last about 2 weeks so we can expect abnormally high temps for another 10 days or so.
No comments:
Post a Comment
Your comment will be posted after we confirm that you are not a cyber stalker.